Our Menu
Food Restrictions Key
Dairy = D, Tree Nuts = TR, Peanuts = P,
Shellfish =
SF, Soy Paste =
S, Soy Sauce =
SS
Gluten Free = GF, Vegan = VO
Protein Selection
Vegetables or Tofu ($0), Chicken or Pork ($2), Beef or Shrimp ($3), Pork Belly ($4)
If a dish needs to have a protein selection it will have a *
by the name.
Menu
Starters and Sides
S , SS - Not your typical Chinese BBQ duck that you might get from Chinatown because its done Thai style. MK duck breast is a popular dish at a Hot Pot chain restaurant in Thailand - we come close to mimicking that dish. The duck comes with a delicious aromatic gravy full of spices, enriched with coconut milk, and a small portion of steamed knanna.
SF - Tempura and panko coated; these flavorsome jewels will leave you wanting more. Comes with a sweet dipping sauce.
GF , P - Pork Belly seasoned with five spice, salt, brown sugar, and garlic. Served with a spicy peanut based dipping sauce. Comes with rice.
GF , P - Chicken skewers marinated in Madras curry powder, tumeric, Coconut milk, fish sauce, ginger, and brown sugar. Comes with Thai peanut sauce and a cucumber relish. A traditional appetizer in the land of smiles!
GF - A world-famous pork salad. A bit on the spicy side but you’ll not be disappointed. Served with sliced cabbage and sticky rice to cool the heat.
SF, SS - 10 pieces of chicken wings marinated in Thai spice and deep fried.
Savory spring rolls in a thin crispy wrapper. Typically either a chicken, pork or veggie combination. Ask what flavors we have!
SF , SS - A steamed leafy green vegatable similar to collard greens. Topped with an oyster based sauce and fried gralic.
SS - Anyone who has had a Thai omelet understands why it would find its way onto an authentic Thai menu. 8 egg wok fried omelet, a bundle of briny goodness that is a common snack in Thailand's rice country.
SS- Steamed Dumpling filled with pork or chicken or vegetables.
Soups
GF - One of the most popular soups in Thailand. This soup features a healthy portion of slow cooked beef and a broth infused with fragrant herbs such as lemongrass, chili, galangal, kaffier lime leaves, shallots, garlic, and cilantro root. Comes with sticky rice.
GF - An extremely spicy northeastern chicken and dill soup. The chef refuses to tone it down, claiming it would no longer be traditional. Comes with rice to help cool the heat.
GF - A rice country favorite. A light but savory broth with glass noodles, pork, cabbage, onion, and carrots. Topped with cilantro and fried garlic. It is like the chicken soup of Northeast Thailand!
VO , P , SF - Shrimp, chicken, or veg with mushrooms, lemon grass, coconut cream, and Thai spice. This soup will make you a believer!
S - A sweet and savory soup made famous in Vietnam. Your protein choice, Bok Choy, and glass noodles in a delicious herb soup. We tried to take off the menu because the soup is so difficult to make but loyal Pho customers demanded it back!
GF - Normally a Thai breakfast meal, but by western standards delicious anytime. Filled with pork and shrimp, and topped with cilantro and fried garlic. The name may sound boring but it will rock your taste buds!
Menu
Curries
GF , TR , SF - A Southern Thai curry with a lot of Malay and Indian influence. Your protein choice with potatoes, onion, and cashew nuts in a mild curry sauce.
GF , SF - Some believe orginating in Laos, this curry is salty, sweet and slightly spicy. Your protein choice with onion, green beans, and basil.
GF , SF - Based on fragrant green chilis, this spicy curry is thought to have been created by Portuguese missionaries in the 16th century. Your protein choice with Thai eggplant, chili peppers, onion, green beans, and basil.
GF , VO - Another southern Thai curry with a lot of Indian influence. Your protein choice with bamboo, onion, and cauliflower in a spicy curry sauce.
Menu
Roadside Food Stand Favorites
S - Slow cooked pork in pickled mustard greens, brown sugar, and Pho seasoning. Food stands cook this in large kettles and the aroma draw people in droves. Comes with a spicy red sauce and rice.
A chicken dish that resembles phad Thai (using same rice noodles) Created in Malysia and Singapore, this dish is more savory when compared to the tanginess and sweetness of phad Thai.
P , SF - A backpacker favorite! Rice noodles in a traditional sweet and tangy sauce with your choice of protein. Peanuts, dried chili, and lime served on the side.
P , SF - Wide rice noodles in a soy based sauce with your choice of protein. Comes with a spicy vinegar sauce on the side.
GF - Soup form (Nam) or as a noodle dish (Hang.) This tangy and flavorsome dish is filled with vegetables, egg, and glass noodles.
VO , SF - Sweet and spicy papaya salad, easily the most popular street food among Thais.
Menu
Fusion
TR , SF -Patcharee's take on shrimp scampi - Shrimp sauteed in garlic and butter, with chilis, ca shew nuts, lemon grass, and a dash of coconut milk. Silky smooth as it slips across your tongue, an original Patcharee's Kitchen recipe!
Menu
Traditional Dishes
GF - A flavorful steak salad! Wok fried steak thats been thinly sliced and mixed with fresh greens, onions, tomatoes, and mint. Topped with a spicy Thai dressing.
SF , SS - A popular Issan (NE Thailand)meal. Marinated steak served with cucumber, Nam Jim Jaew sauce (where the spiciness resides,) and sticky rice. Its a flavor bomb that will leave you wondering why you didn't order two - or three!
SS - A moderately spicy Isaan dish. Thinly sliced steak marinated in soy sauce and then grilled. Its served in a sauce similar to that of Larb. Served with sliced cabbage and sticky rice.
GF , SF - Sauteed shrimp in lemon grass, ginger, basil, garlic, brown sugar, and an assortment of other vegetables in a Thai sauce. Thais eat this at room temp in the sweltering heat of Southeast Asia
GF , SF - Shrimp, a touch of pork, glass noodles, and vegetables in a spicy Thai sauce. An amazingly unique Thai taste! Served at room temp, because you'll already be sweating plenty when you eat this!
SF - Stir fried pork belly with baby collard greens. Spicy and delicous!
GF , SF - Shrimp, ground pork, and green beans in a delicous sauce unrecognizable to the western pallete. The pot washer claims that this dish intensifies your dreams after eating - and he's normally right. Served at room temperature.
GF, SF - Pork, green beans, a dab of red curry paste, and a quick wok fry. No coconut milk in this dish! The paste coats the pork and beans and is intentsified by the fry! A pot washer favorite!
GF , SF - Chicken. bamboo shoots, and vegetables wok fried in a dab red curry paste and splash of coconut milk.
VO - Your protein choice with ginger, basil, garlic and an assortment of vegetables wok fried in a Thai sauce.
VO , SS - Ginger basil’s spicy sister, your protein choice with chilis, basil, garlic and vegetables wok fried in a Thai sauce.
GF , SF - Your protein choice and vegetables wok friend in dab of Penang curry paste and splash of coconut milk.
GF , VO - The Thai version of this dish is less intense than Chinese style. Pineapple, cucumber, tomato, onion and your protein choice.
VO - Wok fried asparagus, mushrooms, carrots, onion, and a Thai sauce. Add your choice of protein!
VO , SS - Wok fried glass noodles with vegetables. Add your choice of protein! Does not come with rice.
SS - Wok fried rice with vegetables. Add your choice of protein!
GF
GF
Menu
Beverages and Deserts
D - Traditional Thai iced tea. A sweet and savory drink popular in all parts of Thailand. Bit like drinking ice cream.
*contains evaporated and condensed milk.
Comes in a can